TAKAM

Flavors Without Borders

Smell the Aroma. Feed the Craving.

Filipino-Inspired Asian Fusion · Pop-Up · Spring, Texas

Message Us to Order Book TAKAM
Pork chashu rice bowl with torched pork belly, mayak egg, and pickled vegetables over garlic rice
The Signature

Pork Chashu Rice Bowl

$16

Garlic rice, torched chashu glazed in its braising liquid, mayak egg, pickled daikon & carrot, scallion, fried garlic.

Jalalumpia poppers — peppers stuffed with cream cheese, wrapped in lumpia wrappers and fried, served in a kraft cone
Fan Favorite

Jalalumpia Poppers

$18 / half dz

Half jalapeño, cream cheese, wrapped and fried golden. Want it hotter? Ask for the Dynamite — whole serrano, same price.

Classic pork lumpia — golden fried spring rolls standing in a kraft paper cone
Crowd Pleaser

Classic Lumpia

$14 / dz

Golden, shatter-crisp, rolled by hand from scratch. Always the first thing to sell out.

Ube horchata — creamy purple drink with dramatic ube swirls in an iced cup
The Showstopper

Ube Horchata

$8

House horchata swirled with ube. Purple, creamy, and proud of it.

TAKAM Kitchen

Sushi Bake — Pre-Order Only

TAKAM sushi bake — 8x8 foil tray of layered sushi rice and seasoned topping, drizzled with sauces

8x8 Tray — $40

Our warm, torched sushi bake is made to order under the TAKAM Kitchen label — layered sushi rice, seasoned filling, and toppings, baked and finished fresh for your pickup.

48-hour advance notice required on all sushi bake orders.
Orders are confirmed only with a locked pickup time and payment method.
Pre-Order on Facebook

Events & Catering

Bring TAKAM to You

We set up, serve fast, and feed a crowd. If your people are hungry, we'll be there.

Community Events

Pool nights, HOA gatherings, apartment socials, church events — we bring the full pop-up setup and feed the crowd.

Breweries & Markets

A menu built for beer gardens and night markets: handheld, craveable, fast off the line.

Private Catering

Trays, bundles, and custom menus for parties and celebrations. Tell us the headcount — we'll build the spread.

Email Us to Book Message on Facebook